Eating foods that are in season is a cost effective way to eat a varied diet.

What's in season in April

Artichoke, Beetroot, Cabbage, Carrots, Chicory, New Potatoes, Kale, Morel Mushrooms, Parsnips, Radishes, Rhubarb, Rocket, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress.

  • What foods are in season in April and why you should eat them

    Started Apr 10


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