SEASONAL NUTRITION
Eating foods that are in season is a cost effective way to eat a varied diet.
What's in season in April
Artichoke, Beetroot, Cabbage, Carrots, Chicory, New Potatoes, Kale, Morel Mushrooms, Parsnips, Radishes, Rhubarb, Rocket, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress.
What foods are in season in April and why you should eat them
Started Apr 10
£10